agenda

Sant Joan Brossa. Sopar de revetlla de Sant Joan

Come celebrate Sant Joan Brossa at Bar Trampolí!

On June 23, we invite you to join us for one of the most magical nights of the year, filled with culture, gastronomy and celebration.

We will enjoy a special Midsummer Eve dinner featuring traditional Sant Joan cake, cava and burnt rum. Throughout this magical evening, artist Neus Masdeu will lead a series of traditional Midsummer rituals that may reveal insights about the future, love, or help us make important decisions. We will round off the celebration with DJ Luis Costa, a key figure in Barcelona’s music and cultural scene.

Gathering: 8:00 pm
Dinner begins: 9:00 pm

Sant Joan Brossa Midsummer Eve Menu (Trampolí)

Appetizers:

  • Potato chips.
  • Olives.
  • Selection of cured meats.
  • Selection of Catalan cheeses.
  • (Lentil salad – vegan option).
  • Tomato salad.
  • Bread with tomato.

Main courses (choose one):

  • Empordà-style cod.
  • Rustic Catalan sausage.
  • (Wood-fired potatoes with samfaina as a vegan option).

Drinks:

  • Wine, beer, water and soft drinks.

Dessert:

  • Traditional Sant Joan cake, cava and burnt rum.

11:00 pm – 2:00 am
Closing party with DJ Luis Costa

Luis Costa (Barcelona, 1972) has worked as a DJ and journalist since 1994, when he joined the staff of Disc 2000, a pioneering magazine dedicated to club culture. For many years he served as press officer for Razzmatazz Clubs in Barcelona, where he also performed regularly as a DJ. He is a programmer and resident DJ at Freedonia in Barcelona, home to his monthly event Destination Moon, which he co-hosts with DJ and producer Fledermaus. He has performed at several editions of Sónar and the FIB festival, among many others.

As a music and pop culture journalist, he is a regular contributor to La Vanguardia’s “Cultura/s” supplement, as well as Ocimag, Clubbing in Spain and Como Las Grecas. He also hosts the monthly radio show Dancetería on dublab.es. He is the author of ¡Bacalao! An Oral History of Dance Music in Valencia, 1980–1995 (Contra, 2016). Balearic is his second book.

Poster and graphic design: Olga Capdevila.

Sant Joan Brossa. Sopar de revetlla de Sant Joan
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